Water

Infiltration - UMass

University of Massachusetts Amherst
Infiltration occurs when warm produce is placed into cold water.

Infiltration Definition - Cornell

The movement of water, and potential contamination, from the dump tank into fresh produce, caused when the dump tank water is cooler than the produce pulp temperature.

Turbidity in wash water

Michigan State University 2017

FSMA Water Testing Labs

Water Testing Requirements - USDA-GAP, Primus 3.0, FSMS PSR

Chlorination-of-Water

Canadian Horticultural Council

Ag Water Test Methods

U.S. Food & Drug Administration

Postharvest Water Decision Tree

http://www.gaps.cornell.edu

Postharvest Chlorination

University of California

http://danrcs.usdavis.edu

Oxidation-Reduction Potential (ORP)

University of California

ANR Catalog

Using Sanitizers in Postharvest Water

Purdue University

Using Chlorine in the Packinghouse

Washington State University

Fruit And Vegetable Water And Wastewater Management

North Carolina State University

Cornell University

Purdue University

Hand Washing

Hand Washing - step 1 - warm or cold water

CDC - Centers for Disease Control and Prevention warm or cold water. The Centers for Disease Control, and Prevention (CDC) is the leading national public health institute of the United States. The CDC is a United States federal agency under the Department of Health and Human Services, headquartered in Atlanta, Georgia.

Hand Washing with Cold Water?

Lifestyle Medicine

How to wash your hands video

World Health Organization no mention of hot, warm or cold water

FDA Update for water tests